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Mugwort (Artemisia vulgaris) thrives in temperate regions of the northern hemisphere. Generally these plants grow wild on the roadside, riverbank or landfills. Mugowrt is a multi-pronged aromatic plants like evergreen shrub with red-brown stems, dark green leaves and clusters of yellow flowers - red-brown.

Ingredients:
The content in this plant include: volatile oil (containing terpenes and terpene derivatives, such as cineol, camphor, linalool, thujone, borneol, etc.), flavonoids (quercetin), silica, antibiotics polacetylenes, inulin, hydroxycoumarins, resin, tannins, beta-carotene, fiber, calcium, zinc and vitamin C.


Usefulness:
Mugwort has many uses, and is traditionally used to treat digestive disorders, and is used as a tonic for various drugs. It also can increase appetite, improve digestive function, and as well as helping the absorption of nutrients. Additional benefits, among others, the elimination of worms in the body.

source:http://duniaobat.bukabaca.com